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Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your new healthy addiction. ========================================= CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/roasted-br... Ingredients 1 1/2 lbs fresh brussels sprouts (See Note 1) 3 tbsp olive oil separated 3/4 tsp kosher salt 1/2 tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey Instructions Preheat oven to 425°F. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. ========================================= Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! FOLLOW ME HERE: Facebook:   / keviniscooking   Instagram:   / keviniscooking   Pinterest:   / keviniscooking   Twitter:   / keviniscookin   Email: [email protected]