Скачать с ютуб The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES в хорошем качестве

The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious authentic green chile pork tamales, you can also use beef or chicken for the chicken it should take 30 minutes to boil and about 15 in instant pot! Making tamales is a labor of love time consuming yet so easy! I like to have my kids little hands to help while spreading masa (thats the hardest part) 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tamales rojos👉🏼    • HOW TO MAKE THE BEST TAMALES ROJOS EV...   Tamalaes rojos de puerco    • HOW TO MAKE THE BEST AUTHENTIC RED PO...   Green chicken tamales    • AUTHENTIC GREEN CHILE CHICKEN TAMALES   I M P O R T A N T ⚠️ Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!! Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency ! Ingredients: makes 40 tamales masa for tamales 6 cups instant corn masa for tamales 1 1/2 cups (12 oz) lard 5 tsp baking powder broth chile verde: 7 lbs pork shoulder, you can use beef or chicken too boil with 1 onion, garlic head, 4 bay leaves and salt I used 3 tbsp 15 tomatillos 5 chile serranos 6 green chiles 1/2 onion 4 garlic cloves bunch cilantro 3 whole cloves 2 tbsp chicken bouillon 1 tsp peppercorn 1 tsp oregano 1 tsp cumin seeds salt I used 1 tsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #tamales #chileverde #mexicanrecipes