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Victorinox knives, the best in the industry! (meat cutting)

In this video i go over the tools used on a daily basis by meat cutters and why Victorinox knives are the only ones you will ever need. I also go over sharpening, cutting gloves and steels. I hope you find this video informative. If you do please subscribe, like and comment. Doing these things tells youtube you like my content and they share it with more people. (As an Amazon Associate I earn from qualifying purchases) the equipment i recommend: https://www.amazon.com/Victorinox-cut... victorinox 10 inch curved breaking knife: https://amzn.to/3MUmoJs Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in: https://amzn.to/3ut0JSg Butcher's Knife Scabbard - Holds Blades Up To 14" In Length - Hook Holder - Poly Construction - Commercial Knife Sheath - Holds Most Butcher Knife Such As Cimeters, Breaking Knife, Boning Knives https://amzn.to/3SQ2nYb Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch, Multicolor (6.8002.US1) https://amzn.to/49LNr3v Norton IM200 Knife Sharpener Oil Stone Sharpening Stone Kit with Coarse /Medium Crystolon and Fine India Stones, Sharpening Stone Oil and Knife Angle Guide https://amzn.to/3MXvEfY Xpose Safety Heavy Duty Vinyl Apron - Industrial Grade Waterproof Material For Ultimate Protection, Lab Work https://amzn.to/3sL8y5c Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(M, 1 PCS) https://amzn.to/3QYQUTU