Скачать с ютуб 20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar в хорошем качестве

20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar

The gel used in the video is Beetroot gel. The recipe for the beetroot gel is; 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping consistancy) Guys do watch my related plating techniques video more colorful on the link given bellow ⬇    • Types of Colorful Plating techniques ...      • Types of colorful Plating techniques|...   ⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given https://amzn.to/2u2BVxE ⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇ https://www.amazon.in/gp/product/B07D... Buy xantana gum which I use from the link given bellow https://www.amazon.in/gp/product/B07D... 🔴Follow me on Instagram! Username: monikatalwar94 https://www.instagram.com/monikatalwa... 🔴Follow me on Twitter (@TalwarMonika): https://twitter.com/TalwarMonika?s=09