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Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)

Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL) If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so Delicious. This restaurant style Kabuli Pulao is served with carrots, sultanas and sauce. The Most Delicious Kabuli Pulao that you will ever try! Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with sultanas, carrots, and lamb or beef. FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook:   / halalchefofficial   ►TikTok: halalchef ►Business Inquiries/Collab: [email protected] ►Patreon   / halalchef   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Sella Rice https://amzn.to/3wtXdIv Chef Knife https://amzn.to/3z95HB1 Blender https://amzn.to/3gH4n1H Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/3N7Mfw7 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Cast Iron Pan https://amzn.to/3o9soRW Cast Iron Skillet https://amzn.to/2U9sAVm Garlic Press https://amzn.to/3yhACvs Garlic Grater https://amzn.to/3uRG1c2 Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Meat Thermometer https://amzn.to/2VNe4Dv Meat Tenderizer https://amzn.to/2Uedezy Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 8 - 10 ►Ingredients for the Kabuli Pulao ►For the Spices 2 tbsp black pepper 1 tbsp cloves 2 tbsp green cardamoms 2 tbsp black cumin seeds 4 black cardamoms 4 (2inch/5cm) cassia barks ►Lamb Prep 800g/1.7lbs red onions 230ml/1cup sunflower oil/ghee 2kg/4.4lbs lamb shoulder, leg or shanks (medium or large cut) 2000ml or 2.1 quarts water 3 tbsp salt 3 tbsp spices ►Rice 1kg/2.2lbs/5 cups Sella Basmati https://amzn.to/3wtXdIv ►Toppings 800g or 1.7lbs red carrots 2 tbsp sugar (or to your taste) 1 large cooking spoonful ghee 1 cup sultanas Hot water ►Cooking 1800ml Kabuli stock Leftover ghee/sugar from toppings Rice Taste and check the salt Lamb 1 tbsp spices 2 tsp cumin powder 1 tsp green cardamom powder Toppings Touch of ghee ►Sauce 3 roasted vine tomatoes 3 - 4 green chilies 2 pickled chilies 1 garlic clove 1 roasted red pepper Handful coriander and some parsley 1/2 tsp black salt 2 tsp coriander powder 1 tsp sugar 1/2 cup white vinegar 1/4 cup water Salt to taste Enjoy! Timestamps 00:00 Intro 00:40 Spices 01:13 Lamb Prep 02:54 Rice & Toppings 04:10 Cooking Kabuli Pulao 04:45 Toppings 06:33 Sauce 07:29 Plate up 09:38 Tasting DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support! kabuli pulao afghani kabuli pulao afghani pulao kabuli pulao recipe afghani pulao recipe afghani kabuli pulao recipe how to make kabuli pulao authentic kabuli pulao recipe kabuli afghani pulao kabuli pulao qabili pulao how to prepare kabuli pulao making kabuli pulao afghani rice Qabeli palaw