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Wayne Calk Chuck Wagon

In this video for EPFV recipe demos, Wayne Calk, a chuck wagon cook, speaks briefly of the tradition of chuck wagon cooking during cattle trails, about chuck wagon cooking competitions and shows how to make a few stapes for such competitions. Steak, French Fries, Biscuits, Gravy, and Peach Cobbler. INGREDIENTS: Steaks (personal preference) Bacon Russet potatoes Green Hatch Chiles Canned peaches Flour Butter Lard (Crisco) Vegetable Oil Salt Black Pepper For preparation instructions, see Wayne and his crew doing some chuck wagon cooking with cast iron and wood coals out in El Paso’s desert To learn more about El Paso, Texas' culture and history through its residents' food practices and memories, visit El Paso Food Voices website (https:volt.utep.edu/elpasofoodvoices) and follow EPFV podcast at elpasofoodvoices.podbean.com