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Chicken Thighs with Cerignola Olives & Potatoes 8 месяцев назад


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Chicken Thighs with Cerignola Olives & Potatoes

Chicken thighs are a wonderful cut for one-pot braising. They're flavorful and juicy, very economical - and forgiving. A few extra minutes in the pan is not a big deal, because they're difficult to overcook. Cerignola are large and meaty green olives with a mild flavor, making them perfect for a preparation like this, although you can use any large green olive here. If they're very salty or briny, give them a quick rinse before adding them to the skillet. Delizioso! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours Recipe - https://lidiasitaly.com/recipes/skill... Great with -    • Lemon and Rosemary Focaccia   Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich  

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