Скачать с ютуб Always works Scottish Tablet with a twist в хорошем качестве

Always works Scottish Tablet with a twist

Tablet Ingredients 125g butter, plus extra to grease 1kg granulated sugar ½ tsp salt 250ml Nut Milk (Hazelnut is my favourite) or whole dairy milk 400g Tin of condensed milk 1 tsp vanilla extract (optional) Method Line your tray with grease proof paper. Melt the butter in a large, heavy-based pan over a med-high heat. (Heat 4) Add the sugar, salt and milk and stir until the sugar has dissolved. Bring to the boil and simmer over a fairly high heat for 8 minutes. (Heat 4) Add the condensed milk, stir well, then turn the heat down (Heat 2-3 interchangeably 2 to start 3 around 13 mins) and let it simmer for about 15 minutes, stirring occasionally. Start testing at this point: once it reaches 115C, it's done. (Alternatively, dribble some of the mixture on to a cold saucer. Leave for a couple of minutes, then push it with your finger; if it sets, it's done.) Take off the heat, add any liquid flavourings, if using, and beat vigorously with electric beaters until thickened but still pourable (just a few minutes). Pour into the prepared tin and leave to set, scoring squares after about 20 minutes. It is best left out to dry slightly overnight. * whisk anti-clockwise on medium speed. Options 1 Tbsp ground Ginger (mix in Dry) 2x Tsp ground Nutmeg (mix in Dry) 1/2 Tsp Medium Chilli (Mix Dry) 4 Tsp Orange & reduce Vanilla to 2 Tsp 1 Tsp Cinnamon (mix in Dry) 1/2 Tsp Smoked Paprika (mix in Dry)