Скачать с ютуб 玉米绿豆糕 Cold Sweet Corn Ang Kwe Cake / Puding Jagung в хорошем качестве

玉米绿豆糕 Cold Sweet Corn Ang Kwe Cake / Puding Jagung

这玉米绿豆糕很容易做的。把食材混合搅匀，下锅慢火炒至浓稠，然后冷藏3个小时。冰冰凉凉滑嫩玉米绿豆糕就可以吃啦！ 份量：4-5人份 / 5个10cm小碗 准备时间：10分钟 煮时：15分钟 + 冷藏3小时 材料A： 100克/1支 绿豆粉 / Nona 玉米绿豆粉 ( Nona Ang Kwe cake flour) 300克 玉米酱 200毫升 椰奶 700毫升 水 60克 砂糖 ½茶匙 盐 材料B： 2片 香兰叶 （洗净剪段） 准备功夫： 1. 把以上材料A混合，搅拌均匀 做法： 1. 锅微热时，加入粉浆和香兰叶 2. 中小火把粉浆炒至黏稠/冒‘火山洞’ （大概8-9 分钟） 3. 熄火，去掉香兰叶，把炒过的粉浆加入5个小碗/模，敲平 4. 待凉后收入冰箱冷藏至少3小时 5. 玉米绿豆糕脱模，享用 This is super easy to make at home, never try, never know! Portion: 6-7 pax / 10 small portion Prep Time: 10 minutes Cook Time: 15 minutes + 3 hours (store in the fridge) Ingredients A: 100 g / 1 stick mung bean flour / Nona Ang Kwe cake flour 300 g creamed corn 200 ml coconut milk 700 ml water 60 g granulated fine sugar ½ tsp salt Ingredients B: 2 pc pandan leaf (wash and cut) Preparations: 1. Mix all Ingredients A in a pot Steps: 1. Warm the pan with medium-low heat, add the mixture and pandan leaf 2. Cook the mixture until it becomes thick and well done (around 8-9 minutes) 3. Turn off the gas, remove the pandan leaf, fill mixture into 5 small bowl / mould 4. Leave it cold then store in the fridge for at least 3 hours 5. Retrieve ang kwe cake from the bowl / mould, ready to serve! #南洋风味家常菜单 #nanyangkitchen Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB:   / nanyangkitchen.co   Follow us on IG:   / nanyangkitchen.co   Subscribe to our YT channel:    / nanyangkitchen