Скачать с ютуб 3-Layer Apple Pie Blondies: The Ultimate Fall Dessert Recipe! в хорошем качестве

3-Layer Apple Pie Blondies: The Ultimate Fall Dessert Recipe!

Hi Bold Bakers! Indulge in my 3-Layer Apple Pie Blondies recipe, which give you buttery streusel topping, tender, caramelized apples, and lush blondies. It’s the ultimate fall dessert! **WATCH my Best Ever Blondies Video:    • Brownie & Bar Dessert Recipes | Bigge...   More Easy Fall Desserts:    • Cursed Candy Apples? HALLOWEEN SPECIA...   Get the written recipe including measurements: https://www.biggerbolderbaking.com/3-... 🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣FOLLOW ME HERE, BOLD BAKERS!📣 🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com 🎂FACEBOOK:   / biggerbolderbaking   🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:  / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮TWITTER:   / bigboldbaking   ALL RECIPES: https://www.biggerbolderbaking.com/re... Get the written recipe including measurements: https://www.biggerbolderbaking.com/3-... CHAPTERS 0:00 - Intro 0:25 - Prepare the streusel top layer 2:24 - What apples to use 2:48 - Prepare the apple layer 3:50 - Prepare the blondie layer 5:41 - Assemble the 3 layers 6:57 - Bake blondies in the oven 7:09 - Delicious 3-Layer Apple Pie Blondies #blondies #falldesserts #applepie A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]