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Chocolate Brownie Recipe By Food Fusion

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/37ayMgz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Brownie Serves: 6-7 Recipe in English: Ingredients: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add salt,vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold it with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. -Sprinkle icing sugar & serve! -Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator. Recipe in Urdu: Ajza: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein. -Makhan shamil karein aur ache tarhan beat ker lein. -Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein. -Maida dal dein aur spatula ki madad sa fold ker lein. -8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein. -Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein. -Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai. -Thanda ker lein aur desired pieces mein cut ker lein. -Icing sugar chirak ker serve karein. -Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.