Скачать с ютуб the Best Flavoured Soy Sauce for Sushi and Sashimi / Bonito and Kombu Seaweed Infused Soy Sauce в хорошем качестве

the Best Flavoured Soy Sauce for Sushi and Sashimi / Bonito and Kombu Seaweed Infused Soy Sauce

The flavoured soy sauce excel at building umami -- savoriness, to allow simple foods to taste extra delicious. You can use naturally occurring glutamates in ingredients like kombu (dried kelp), bonito flakes and soy sauce to create super synergy. For the soy sauce, choose a Japanese soy sauce. Kikkoman from a regular supermarket is fine. The Japanese seasoned soy concentrate lasts for six months in the fridge. Make a big batch and use for any Asian style dish. :-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+ Thanks for being interested in my video. I'm keeping uploading cooking videos that are worth checking. Your thumbs up and subscription is encouraging for me. My recipes are arranged to be simple and easy for you to try following at your home. Check out my Instagram   / ko_chef_surf   :-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+ ACTIVE TIME: 20 minutes TOTAL TIME: 1 day Ingredients YIELD: 3.5l 3l soy sauce 500ml mirin 200ml cooking sake 100g kombu seaweed (dried kelps) 100g bonito flakes YIELD: 350ml 300ml soy sauce 50ml mirin 20ml cooking sake 10g kombu seaweed (dried kelps) 10g bonito flakes できるだけ分かりやすい動画を作っていきたいと思っていますので、質問があればどうぞお気軽にコメント欄からご連絡ください。 Ko