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Anda Cheese Paratha is a fulfilling and protein-packed breakfast recipe. A simple whole-wheat paratha layered with an egg mixture and Olper’s Cheese is what this breakfast recipe is all about. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/434eDqH Recipe in English: Ingredients: Prepare Filling: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chillies) chopped 1-2 -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Anday (Eggs) 2 Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee ½ tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Mozzarella cheese as required -Olper’s cheddar cheese as required -Olper’s Tarrka Desi Ghee ½ tbs Directions: Prepare Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add tomato & mix well. -Add green chillies,mix well & cook for 1-2 minutes. -Add red chilli powder,salt,cumin seeds,fresh coriander,mix well & cook until tomatoes are soft (2-3 minutes). -Add eggs,mix gently & cook on medium flame for 1-2 minutes. -Let it cool (enough for 2 parathas). Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with desi ghee,cover & let it rest for 30 minutes. -Take a small dough (130g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add & spread desi ghee,sprinkle dry flour & cut into thin strips with the help of cutter. -Gather all layers together,stretch slightly then roll the dough & twist the dough into a ball. -In a dish,add desi ghee,place all dough balls,cover with a cling film & let it rest for 15 minutes. -On a clean surface,place the dough ball,press gently,sprinkle dry flour & roll out with the help of rolling pin. -Heat griddle,add desi ghee & let it melt. -Place paratha & cook on medium flame from both sides. -On one side of paratha,add mozzarella cheese,prepared filling,cheddar cheese & flip the other side of paratha over it & cook from both sides with desi ghee until cheese melts (makes 4) & serve! Recipe in Urdu: Ajza: Prepare Filling: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chillies) chopped 1-2 -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Anday (Eggs) 2 Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Olper’s Tarrka Desi Ghee 1 tsp -Olper’s Tarrka Desi Ghee ½ tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Tarrka Desi Ghee 1-2 tbs -Olper’s Mozzarella cheese as required -Olper’s cheddar cheese as required -Olper’s Tarrka Desi Ghee ½ tbs Directions: Prepare Filling: -Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein. -Tamatar dal ker ache tarhan mix karein. -Hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes). -Anday dal ker gently mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Thanda ker lein (enough for 2 parathas). Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko desi ghee sa grease karein aur dhak ker 30 minutes kliya chor dein. -Chota dough (130g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Desi ghee dal ker pheela lein,maida chirak dein aur cutter ki madad sa thin strips mein cut ker lein. -Tamam layers ko gather ker lein,slightly stretch karein aur dough ko roll ker ka ball bana lein. -Dish mein desi ghee dal dein aur dough balls rakh dein,cling film sa cover karein aur 15 minutes kliya chor dein. -Clean working surface per dough ball ker ka press ker lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur desi ghee dal ker melt ker lein. -Paratha rakh dein aur darmiyani ancch per dono side sa paka lein. -Paratha ki ek side per mozzarella cheese,tayyar filling & cheddar cheese dal dein,dosri side ko flip ker lein aur dono sides ko desi ghee mein cheese melt ho janay tak paka lein (makes 4) & serve karein!