Скачать с ютуб ICE CREAM | WITH XANTHAN GUM - No eggs, perfect texture! Just milk, cream, sugar, and xanthan gum в хорошем качестве

ICE CREAM | WITH XANTHAN GUM - No eggs, perfect texture! Just milk, cream, sugar, and xanthan gum

Grab your blender and follow us in making PERFECT Ice Cream without eggs, with just one extra ingredient: xanthan gum. This recipe is so quick & easy that you will not believe how perfect the mouthfeel and body of this ice cream are! You will love this recipe because ✓ It is so easy to make ✓ It uses four ingredients only: milk, heavy cream, sugar, and xanthan gum; that's right, no vanilla is needed! ✓ You do not need lots of heavy cream; xanthan gum replaces the butterfat and creates a full ice cream mouthfeel ✓ It requires minimum cooking over the stovetop ✓ No thermometer is needed! Xanthan gum needs to be added at a given temperature to hydrate. With this recipe, you do not need to measure this temperature because, with our "that-much-boiling-hot-milk into that-much-fridge-cold cream" method, the job is done without a thermometer! Here is the link to the recipe: https://biterkin.com/recipes/ice-crea... And here is our full collection with XANTHAN GUM ice cream recipes: https://biterkin.com/xanthan-gum-in-i... some of our favourite flavours: caramel, chocolate, lemon, strawberry, coffee. The steps at a glance: 1. Make the ice cream mixture 2. Chill in the fridge 3. Churn the ice cream 4. Put in the freezer to set Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale ✓ blender (immersion blender is fine, too) Instagram:   / asktheicecreamqueen   Facebook:   / asktheicecreamqueen   Music - license by Epidemicsound: https://share.epidemicsound.com/p3b1jj • Okay Being Me - Vicky Vox