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Surprising San Sebastián Food Tour - Gourmet Getaways

Travel is an essential element of The Foodie Formula. The world is full of delicious destinations, but some places are real culinary capitals where food takes a central role in daily life, where the culture of the place is expressed on your plate. That's what brought me to San Sebastián (Donostia in Basque) in the Basque Country in the North of Spain. When you travel, you open up your mind to new culinary possibilities that make you a better cook and probably a better person. I learned a lot from trying the food in San Sebastián, Spain and I hope you did too! If you enjoyed joining me on my San Sebastián food tour, please consider liking and subscribing to support my future videos. One of my major resources on this trip was the Pintxos app. This app is a collection of 99 pintxos curated by Michelin-star chefs from San Sebastián. They share their favorite pintxos so that you can eat like a chef. Find the Pintxos app here: https://pintxos.es/en/ 00:00 - Introduction 01:18 - Tortilla de patata sandwich at Juantxo Taberna 02:46 - First impressions of San Sebastián and hiking up to a lookout bar 04:58 - Drinks at lookout bar Urgulleko Polboriña 06:59 - Vermouth, foie gras, and sea urchin cream at Bar Sport 11:30 - Mari Juli and other pintxos at Goiz Argi 14:35 - Reflections on the first night 17:49 - The plan for the week 19:59 - Platillo and Basque cider at Bar Ciaboga 22:38 - Assorted pintxos and Basque cheesecake at Antonio Bar 30:18 - Giving Basque cider a second chance and reflecting on day 2 33:18 - Tortilla de patata hecho en el momento at Sukaldean Aitor Santamaria 37:30 - Tortilla de patata and de chorizo at Bodega Donostiarra 40:33 - Tortilla de antxoas and Txalupa at Bar Bergara 45:01 - Bar Néstor on vacation 45:50 - Brocheta de langostinos a la plancha at Atari Gastroleku 47:26 - Basque cheesecake and tortilla de patatas at La Viña 48:57 - Gilda and tortilla de patata at Casa Valles 51:26 - Amazing tortilla de patata at Antonio Bar 55:53 - Tortilla Vaga at Sirimiri 57:33 - Pintxo de antxo con crema de centollo at Bar Txepetxa 59:06 - Solomillo at Gandarias 1:02:36 - Brocheta de txuleta and brocheta de gambas at Gandarias 1:06:56 - An unexpected ending to our time in San Sebastián 1:07:49 - Important takeaways about travel 1:10:04 - Conclusion