Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб తెలుగు వారి సింపుల్ కూర గోరుచిక్కుడు పులుసు | Goruchikkudu Kaya Pulusu | Cluster Beans Curry Recipe в хорошем качестве

తెలుగు వారి సింపుల్ కూర గోరుచిక్కుడు పులుసు | Goruchikkudu Kaya Pulusu | Cluster Beans Curry Recipe 7 месяцев назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



తెలుగు వారి సింపుల్ కూర గోరుచిక్కుడు పులుసు | Goruchikkudu Kaya Pulusu | Cluster Beans Curry Recipe

Hello Foodies!! Welcome to Vismai Food!! Today we present Goruchikkudu kaya pulusu or Goruchikkudu curry or Goru chikkudu kayala kura or Cluster beans curry or Cluster beans gravy, a simple recipe that is a popular cuisine in both Andhra and Telangana regions. This is a popular and well-liked recipe in the Telugu region. This recipe is delicious and easy to cook at home. This cluster beans Gravy curry will be prepared with a few readily available ingredients including cluster beans, tamarind jice, mustard, fenugreek, urad dal, dry chillies, urad dal, cumin, curry leaves, green chillies, chopped onions, chilli powder, turmeric, and coriander. We'll walk you through the steps of making this delicious meal. This is the recipe to make if you're looking for a quick lunch or dinner. It pairs well with hot rice, roti and chapathi. We'll share some tips and secrets along the way to help you prepare the extremely delicious home made Goruchikkudukaya Pulusu Curry. Continue watching the video till the end to learn how to cook this delicious recipe. Try this delicious recipe at home and let us know how it turns out. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/ Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: •300 gms Cluster Beans (chopped in to 1.5 inch pieces) •1/2 litre Water •Salt •Lemon size Tamarind •2 tbsp Oil •1 tsp Mustard •2 pinches Fenugreek •1 tsp Urad dal •2 Dry Chillies •1/2 tsp Cumin •2 sprigs Curry Leaves •2 Slit Green Chillies •1 cup Roughly chopped Onions •1 tsp Chilli Powder •1/4 tsp Turmeric •1- 2 tbsp Jaggery(optional) •Sprinkle Coriander Checkout the other recipes from Vismai Food: Cluster Beans Chana Masala Recipe:    • ClusterBeans ChanaMasala |Goruchikkud...   Cluster Beans Fry Recipe:    • కొత్తగా గోరుచిక్కుడు కాయ కారం | Clust...   Peanut masala fry :    • వారం రోజులు నిలవుండే పల్లీల మసాలా వేప...   Aloo Fry:    • #AlooFry| ఆలూ ఫ్రై | The Best Aloo Me...   Fish Fry:    • బోన్లెస్ ఫిష్ ఫ్రై | వాము చేపల ఫ్రై |...   5 Types of Bendi Fry :    • జిగురు లేని బెండకాయ వేపుళ్ళు 5 రకాలు|...   7 Aloo Fry :    • 7 QUICK &  EASY ALOO CURRIES|Potato F...   Bitter guard fry :    • Bitter gourd Fry| చేదులేని కమ్మని కాక...   Chicken Ghee Roast :    • చికెన్ ఘీ రోస్ట్|How to make chicken ...   Gutti BeeraKaya Fry :    • గుత్తి బీరకాయ ఫ్రై| Andhra style gutt...   Carrot Peanut fry :    • CARROT PEANUT FRY|కెరట్ పల్లీల ఫ్రై|క...   Thotakura Dry :    • తోట కూర పొడి కూర | how to make health...   Vankay Sabji :    • Vankaya Ulli Karam Curry | Baingan Py...   Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koti Social Media Manager: A.K

Comments