Скачать с ютуб How to Make Oven-Dried Tomatoes | Slow-roasted tomatoes в хорошем качестве

How to Make Oven-Dried Tomatoes | Slow-roasted tomatoes

Learn how to make homemade oven-dried tomatos in olive oil. they taste exactly like sun dried tomato. it's good for salads, for pasta dishes or just as a snack. Printable Version: https://www.thecookingfoodie.com/reci... Ingredients: 5.5 pounds (2.5kg) plum or Roma tomatoes 2-3 tbsp Salt 2-3 tbsp Sugar 1 cup olive oil 2-3 garlic cloves 2-3 tsp tried basil 2-3 tsp thyme Directions: 1. wash the tomatoes. Slice the tomatoes in half lengthwise and remove the core in each half. Use a spoon to scoop out the tomato seeds. 2. Line baking sheet with parchment paper. Place the tomatoes cut-side up on a baking sheet. Sprinkle tomatoes with sugar and salt, 3. Heat oven to 200F (90C) and dry until the tomatoes are shriveled around the edges but still plump. about 4-5 hours. leave the door slightly open. The time may change according to size of the tomatoes. 4. Transfer the tried tomatoes to sterilized jar. Between each 2-3 layers put sliced garlic, 1/4 tsp thyme and 1/4 tsp basil. 5. Heat 1 - 1.5 cups of olive oil (don’t bring to a boil) and pour into the jar to full cover. let sit 24 hours before using. ******************************************************* Follow me Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ *******************************************************