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Meet the women who pioneered Nigerian food in Tokyo. This is a contributed piece by Dreux Richard. Richard is an American writer, journalist, and literary translator. His writing has appeared in CounterPunch, The New York Times, and Estadão, among other publications. He is a doctorate-by-research candidate at the University of Otago and divides his time between Massachusetts and Abia State, Nigeria. You can get a copy of Dreux's book Every Human Intention: Japan in the New Century on Amazon here: https://amzn.to/3DYA8vi Join our channel membership program to support us and get access to perks: https://bit.ly/2N3CPrc You can support our mission here: Patreon: / theblackexjp Paypal: https://paypal.me/bejp Merch store: https://www.teespring.com/stores/the-... Bitcoin address: 12DcfBVZDwS9Ys2vbUmbx45iZ22EFexM8e SUBSCRIBE to our channel: https://goo.gl/BToqWv Join our Facebook group if you’re looking to visit or relocate to Japan here: / theblackexjp Visit our website: https://www.blackexjp.com Also remember to subscribe for regular videos on the black experience in Japan. Disclaimer: Some of the links on this page are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and finalize a purchase. ------------------------------------------------- Thank you for watching! #blackinjapan #everyhumanintention