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Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Become a Patron - / chefjackovens Ingredients - 400g (14oz) - Macaroni Pasta 100g (3.5oz) - Unsalted Butter, Cubed 1 - Brown (Yellow) Onion, Fine Diced 2 - Garlic Cloves, Roughly Chopped (70g) Plain (All-Purpose) Flour 600ml (600g) - Full Fat Milk, Warmed 3/4 Cup (180ml) - Thickened Cream 425 grams (14.9oz) - Canned Spring Water Tuna, Drained 1 - Lemon, Zest Only 100g (3.5oz) - Panko Bread Crumbs 150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated Seasoning To Taste Flat Leaf Parsley To Garnish, Roughly Chopped Notes - The baking dish I used is 40.2cm x 22.9cm x 6.7cm. If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce. Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust. If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g. #tunamornay #tunacasserole #tunabake