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How-To | First Bake With Your Simply Bread Oven

Time for your first bake with your new Simply Bread Oven? We're thrilled to be able to guide you every step of the way through this video tutorial. Learn how to transition from your home oven to the Simply Bread Oven, adjust the temperature of each deck, plus any tips and advice you might need for perfect and consistent results! Also, check out our How-To YouTube playlist here:    • How To Prep Dough   _____________________ Content of this video: 0:00 - Opening Remarks 00:54 - Comparing the Simply Bread Oven to a Dutch oven 02:26 - Preparing the dough to load in the oven 04:40 - Scoring the dough 06:00 - Pre-steaming the oven 06:37 - Loading the oven for the first bake 07:17 - Steaming the oven and turning off the heating elements 07:57 - Releasing the steam and turning the heating elements on 08:38 - Unloading the oven 09:13 - Evaluating the results of the first bake 10:32 - Adjusting the set-points 12:00 Loading the oven for the second bake 12:39 - Comparing the results from both bakes ______________ What you saw in this video: + Simply Bread Oven L12: https://store.simply-bread.co/ + Simply Bread Loading Boards: https://store.simply-bread.co/product... + Simply Bread Reusable Baking Mats: https://store.simply-bread.co/product... + Simply Bread Proofing Baskets: https://store.simply-bread.co/product... ______________ Guest Baker: Karen Quinones Wild Flour Artisan Sourdough ______________ Join the #SimplyBreadCommunity on Social! + Our Website: https://www.simply-bread.co/ + Our Instagram:   / simplybreadco   + Our Facebook:   / simplybreadco   + Our Pinterest:   / simplybreadco   ______________ Do you have questions about this video, our products, or our company? Feel free to reach out to us on social, or use our contact info below: Tech Support + [email protected] + +1 (844) 946-4050 Sales + [email protected] + +1 (415) 949-3482