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Waakye is a Ghana Staple and Popular Street Food 🥘

Pronounced waa-chay, waakye is a Ghanaian staple that’s popular both as street food and at home. Waakye is essentially white rice that is boiled with black eyed peas and sorghum leaves to give the dish its iconic burgundy colour. Baking soda is often added as well to enhance the colour of the rice. When sorghum leaves are not available, people use baking soda alone to achieve a similar reddish colour, though less intense. Waakye refers to the rice and beans alone but it is absolutely not the same without its iconic sides like plantain, spaghetti, gari, red stew, a side salad, shito and a boiled egg to go on top! Video courtesy of ‪@travelandmunchies‬ Subscribe for more recipes, cooking tips and Food Network Canada show content! Find more great content from Food Network Canada: http://www.foodnetwork.ca Follow Food Network Canada on Twitter:   / foodnetworkca   Like Food Network Canada on Facebook:   / foodnetworkcanada   Follow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/ Follow Food Network Canada on Instagram:   / foodnetworkca   #waakye #ghanaianfood #rice #recipe #cooking