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Easy Greek Appetizer: Marinated Feta & Olives

Print the recipe here: https://www.dimitrasdishes.com/marina... Ingredients 1/4-1/2 cup high quality Greek olive oil 3 garlic cloves, peeled and smashed 3-4 sprigs of thyme 1 rosemary sprig 1 teaspoon dried oregano a pinch of crushed red pepper flakes 12 oz (340g) mixed olives 4oz (115g) feta cheese, cubed 2 tablespoons balsamic vinegar Instructions Place a skillet over medium-low heat and add the oil, garlic cloves, and herbs. Warm through for 3-4 minutes until fragrant. Add the olives with the red pepper flakes and warm through. 3 minutes. Remove the pan from the heat and add the feta cheese, oregano, and balsamic vinegar. Toss to coat and cool to room temperature. Transfer the feta and olives to jars or to a container and refrigerate overnight or up to 2 weeks. Bring to room temperature before serving. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637