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Why Chefs Say "Heard"

My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Comment below ⬇️ Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd The blog post I wrote on this: https://www.joinrepertoire.com/blog/h... 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) More helpful links: Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... Take my 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc Find me: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle... 🎙→Podcast: https://geni.us/repertoirepodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.