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Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Insider Business

Angulas are the young of the European eel. They are a delicacy in Spain, where a single kilogram can reach thousands of dollars at auction. Angulas are tiny. Fishers need to catch 3,000 eels to reach just 1 kilo, a task that requires spending entire nights in the water, in total darkness, braving strong tides and stormy seas. And while angulas are prized for their crunchy texture, they have a very mild taste — almost nonexistent. If they don't taste like much, what makes these eels so special? And why are they so expensive? MORE SO EXPENSIVE FOOD VIDEOS: Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business    • Why Pearl Lobsters Are So Expensive |...   Why Manoomin Wild Rice Is So Expensive | So Expensive Food | Business Insider    • Why Manoomin Wild Rice Is So Expensiv...   Why 4 Of The World’s Priciest Drinks Are So Expensive | So Expensive Food | Business Insider    • Why 4 Of The World’s Priciest Drinks ...   ------------------------------------------------------ #Eels #SoExpensiveFood #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook:   / businessinsider   Insider Business on Instagram:   / insiderbusiness   Insider Business on Twitter:   / businessinsider   Insider Business on Snapchat:   / 5319643143   Insider Business on TikTok:   / businessinsider   Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Insider Business