Скачать с ютуб Hearty Alpine Fare: Tartiflette and Paniscia | America's Test Kitchen Full Episode (S23 E8) в хорошем качестве

Hearty Alpine Fare: Tartiflette and Paniscia | America's Test Kitchen Full Episode (S23 E8)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). Get our Tartiflette recipe: https://cooks.io/3TZ2t0j Get our Paniscia recipe: https://cooks.io/4aXeb1q Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning large saucepan: https://cooks.io/2QQbsgK. Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning glass baking dish: https://cooks.io/3BRMqa2 ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen