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Bookers Butcher Episode 2

Welcome back to Bookers Butcher! In this episode, we explore the history of beef jerky and show you how to make it at home. From meat selection to seasoning, we've got you covered! Be sure to like and subscribe! Follow us on Instagram @cisc1881 and check out our website at https://www.cisc1881.org This program is brought to you by the Tuskegee University Cooperative Extension Program and the Carver Integrative Sustainability Center (CISC). It is the policy of Tuskegee University Cooperative Extension Program to provide equal employment opportunities and to offer educational programs, resources and materials to eligible participants without regard to race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital or veteran status, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs).