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The Dinner I Make Every Time Someone Comes Over

The dinner I make any time someone comes over. The first 100 people to download Endel at https://bit.ly/3bOVIHa will get a week free of audio experiences! Where you can find me Instagram https://bit.ly/2eOEzAX Newsletter https://bit.ly/2ZuHhoT Spotify https://spoti.fi/2Zaoaxz Goodreads https://bit.ly/2RNXEqZ Where I get my music (free from copyright!) from: Musicbed https://bit.ly/2Cqfcjn Song used Mexico, Husbands https://bit.ly/3ETuw6I Ottolenghi Curried Lentil Recipe https://bit.ly/306oO2j Jeera Rice Recipe https://bit.ly/3wpsPKV My changes to Ottolenghi Curried Lentil Recipe: 2 chopped onions 6 cloves of garlic, minced 2 tbsp grated ginger 1.5 tbsp of curry powder 1.5 tsp black mustard seed 1 tsp turmeric powder 1 whole hot chilli Quick Pickled Onion (make this first!) 1 red onion, sliced ½ cup hot water 1 tbsp caster sugar ¼ cup apple cider vinegar ¼ cup white vinegar ¼ cup red wine vinegar (you can definitely just use one kind of vinegar, I enjoy the different kinds of acidity) A generous sprinkle of Maldon In a glass bowl mix sugar and hot water until sugar is dissolved. Add in all other ingredients. If onion isn’t totally submerged add more water. Cover and place in the fridge for at least 1 hour and up to 1 week. You can add peppercorns, cloves, aniseed, chili etc!