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How to cook with lemongrass

For AAPI Heritage month, I’m celebrating it the only way I know how - by talking about Asian food and cooking. Today, I wanted to highlight an ingredient that’s commonly used in Vietnamese and Southeast Asian cooking: lemongrass! 😋 Lemongrass has a bright, citrus, and lemon-like flavor. 🌿 Studies indicate that it offers beneficial effects on health, such as aiding digestive processes 🐜 Fun fact: the citronella oil derived from lemongrass is a natural insect repellent! This is helpful to know as we are approaching summertime. Lemongrass Tofu Recipe 16oz firm tofu, drained and pressed 2 tbsp minced lemongrass 1 tbsp red chili flakes 1 tbsp mushroom seasoning 1 tbsp garlic salt 1 tsp black pepper 1. Slice the tofu into 1 inch squares or rectangles. Coat the tofu with the remaining ingredients on both sides. Store in the fridge overnight. 2. When it’s time to cook, heat up 1-2 tbsp avocado oil. Pan fry the tofu for 4-5 minutes on each side until golden brown. #AAPImonth #lemongrass #tofu