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Artisan Bread With Pre-Ferments: Poolish

A poolish is fabulous pre-ferment to use when making artisan bread. Mix up about half the dough the night before with just a tiny bit of yeast and allow it to ferment all night. Wow! What a taste it brings to artisan bread--delicious! Products: Cambro 6-Quart Food Storage Container + Lid https://amzn.to/3GZwDsq Cambro 12-Quart Food Storage Container + Lid https://amzn.to/3viRuo7 Benneton 9-Inch Bread Proofing Basket https://amzn.to/4aAOio7 Lodge 4-Quart Dutch Oven (for baking artisan bread) https://amzn.to/3vhUNvT RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. About the music: Pineapple Breeze by Allison & Vexento    • Allison & Vexento - Pineapple Breeze   Creative Commons Attribution license (reuse allowed)