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Agroecology, various approaches in Europe.

An audiovisual support to teach agroecology. This film was made in the framework of the Erasmus+ project called "Euro-EducATES, Teaching agroecology in the transitory period and its consequences for the Agricultural Knowledge Systems." It starts in September 2015 and ends in August 2018. This European project aims to professionalize and assist teachers and trainers in agricultural schools in order to implement the environmental objectives initiated by the European Union. We develop common and innovative European educational tools to support teachers and trainers to teach agroecology. More informations here : http://www.euroeducates.eu/en/ There is not one definition of agroecology in Europe, yet agroecology can be considered as a science, a set of practices, a social movement. The aim of this film is to illustrate the diversity of approaches of agroecology in the partners countries through different points of view (research, practices, education, public policies) : Video chapters : Introduction : Agroecology to respond to the agricultural context and the demands of the consumers 00:00 Olivier DE SCHUTTER - Co-chair of the IPES-Food, International Panel of Experts on Sustainable Food Systems ITALY : Based on strong traditions and implications of various stakeholders 04:30 Pr. Fabio CAPORALI - Professor of Agricultural Ecology at the University of Tuscia 06:42 Salvatore BASILE - Bio-districts responsible, Italian Organic Agriculture Association 07:55 Rosanna SPOLZINO - Farming cooperative "Orti di Sala Consilina" at Salerno SLOVENIA : Adaptation of the traditional knowledge and education 10:23 Dr. Janko RODE - Chamber of Agriculture and Forestry of Slovenia 13:18 Dr. Ana VOVK KORŽE - Professor at the University of Maribor, Leader of Polygon Dole LITHUANIA : Agroecology on the farm and in ecovillages 16:34 Raimundas VAICIUNAS - Kardokai ecovillage community chairman 19:11 Valentinas GENYS - Manager of a agroecology farm in Ukmergé district AUSTRIA : From sciences to social considerations 22:37 Prof. Jürgen Kurt FRIEDEL - Division of Organic Farming, University of Natural Resources and Life Sciences at Vienna 25:47 Ekkehard LUGHOFER - Marketing manager of ADAMAH BioHof, Glinzendorf FRANCE : A collective approach to change the systems 29:05 Jouany CHATOUX - Manager of the organic farm "Émergence Bio" at Pigerolles Conclusion : Agroecology, a complex concept: evolution of the food production systems 32:05 Marc DUFUMIER - Professor emeritus at AgroParisTech, Paris 35:45 Ludwig RUMETSHOFER - Representative of ÖBV, Via Campesina Austria Audiovisual production team: CEZ - Bergerie nationale of Rambouillet (France) Scriptwriter: Lamia Latiri-Otthoffer Director: Amandine Menet Camera operator and editor: Lionel Goupil