Скачать с ютуб Technologies to reduce food waste | Marcio Barradas | TEDxBarcelona в хорошем качестве

Technologies to reduce food waste | Marcio Barradas | TEDxBarcelona

According to the World Food Programme millions of tons of food are wasted every day while there are more than 700 million hungry people in the world. It was in this senseless context that Moodbytes was founded, a company dedicated to improving the sustainability of this world through gastronomy. Thanks to different technologies such as 3D Printing or Blockchain it will be able to reuse all parts of food and thus create a more sustainable future, shared, global and traceable. Marcio Barradas is CEO and founder of Moodbytes, a company dedicated to the application of the latest technologies in the food sector. Also founder of FoodInk, the world’s first 3D restaurants, he has a wide network of contacts within the world of 3D printing, as well as the recycling industry and Blockchain. Investor in Ethereum and other crypto currencies with extensive experience in ICOs and OTC Trading. Marcio is an blockchain enthusiast, a lover of new technologies and sustainable projects. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx