Из-за периодической блокировки нашего сайта РКН сервисами, просим воспользоваться резервным адресом:
Загрузить через ClipSave.ruУ нас вы можете посмотреть бесплатно TRUTH of Serbian Chef Knife After 6 Months или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
**RECOMMENDATION UPDATE (03/14/2023)** UPDATE/RECOMMENDATION: I get a lot of messages asking what I recommend in place of the Serbian chef knife. My recommendation is the Daovua Kiri Cleaver. There is a V3 of it out made with 52100 steel. Head over to TokushuKnife.com and look for the Dao Vua Kiri Cleaver. You can also use my coupon code RAF10 to get 10% off your order. DISCLAIMER: I am not an affiliated with Tokushu Knife, nor do I get any percentage off sale if you use the coupon code. I work with them a lot, so they created a code exclusive for my subscribers/viewers. Cheers and thanks for your support of the channel!! 🙏😃 **QUALITY UPDATE (01/19/2021)** PLEASE SEE PINNED COMMENTS. VIEWERS HAVE NOTIFIED ME THAT THEY DON'T EXPERIENCE THE SAME FIT AND FINISH/WARPING ISSUES I HAVE. LOOKS LIKE THEY HAVE IMPROVED THEIR QUALITY CONTROL. I WANT TO BE FAIR AND SHARE THIS INFORMATION WITH EVERYONE. Here it is! The follow up of the Collina Promaja. The TRUTH of Serbian Chef Knife After 6 Months. This is a MUST watch before you buy one of these. I go through the Pros and Cons and will have a video of a great contender against the Serbian chef knife in next week's video! Here is the contender that I recommend: • DaoVua Kiri Cleaver - Serbian Chef Kn... Music Credit: Carousel Clown by Mike Franklyn Epidemic Sounds FOLLOW ME FOR UPDATES AND RECIPES: Website - https://www.BetweenTwoForks.com Facebook - / betweentwoforks Instagram - / betweentwoforks Twitter - / betweentwoforks Pinterest - / betweentwoforks