Скачать с ютуб Learn to Make Classic Miso Soup! 味噌汁 в хорошем качестве

Learn to Make Classic Miso Soup! 味噌汁

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits. RECIPE & INGREDIENTS: https://www.justonecookbook.com/homem... MORE RECIPES    • How to Make Mille-Feuille Nabe in 60 ...      • Discover the Delightful Flavors of Mi...   🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco... ►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z ▷Japanese knife: https://kikuichi.net/ ▷Cutting board: https://amzn.to/48NyLzl ▷Flat whisk: https://amzn.to/3Hi0wUZ ▷Garlic press: https://amzn.to/3NXiPTj ►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm ▷Tamagoyaki Pan: https://amzn.to/47sJf6p ▷Japanese Grator: https://amzn.to/48q4DKO (I use 6") ▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU ▷Miso Muddler: https://amzn.to/48SM3LD ►ALL COOKWARE: https://amzn.to/3NU99sG ▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11") ▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT) ►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU ▷Rice cooker: https://amzn.to/48Lxyst ▷Instant Pot: https://amzn.to/47qIESD ▷Stand Mixer: https://amzn.to/3TTllhd ►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW ▷Dashi packet: https://amzn.to/3tCJMoz ▷Miso: https://amzn.to/4aPOcsU ►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I ►MY COOKBOOK Vol 2: https://amzn.to/47y800N ►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram:   / justonecookbook   📲 TikTok:   / justonecookbook   📲 Facebook:   / justonecookbook   📲 Pinterest:   / justonecookbook   CHAPTERS 0:00 - Intro 0:34 - Make dashi (Japanese soup stock) from scratch 1:46 - Make dashi with a dashi packet (see product link in description) 2:03 - Add miso 2:35 - Cut tofu and add to the soup 2:58 - Add wakame seaweed 3:09 - Cut green onion and serve 3:27 - Outro 🎙️ Voiceover: Me 🙋🏻‍♀️ 🎥 Filming and Editing: Jason (  / xninjason  ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!