Скачать с ютуб Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To в хорошем качестве

Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it's not a po' boy. Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his thoughts on serving it up toasted, and how critical it is to get good ingredients for this one. He also asks some of the more important life questions most of us probably wonder, like, "Are there bars in hell?" and "What beer do they serve?" Remember, this sandwich doesn't need to look pretty. It just needs to taste good. So make this sandwich, stand over your counter or garbage can, and sip some Lambrusco straight from the bottle while chowing down. Check out the recipe here: https://www.vice.com/en/article/4awmk... 00:00 Intro 00:22 Brief history and prepping the olive salad topping 2:43 The bread 04:18 Constructing the sandwich 05:56 Final product Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow MUNCHIES here: TikTok:   / munchies   Facebook:   / munchies   Instagram:   / munchies   Twitter:   / munchies   Pinterest:   / munchies   More videos from the VICE network: https://www.fb.com/vicevideo