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4 Levels of Loaded Baked Potato: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare us their favorite loaded baked potato recipe. Once each level of chef had served up their spuds, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of baked potato looks the tastiest to you? Check out Frank's Level 3 recipe on the ICE blog: https://www.ice.edu/blog/baked-potato.... Spend more time learning with Chef Frank on his YouTube channel, ProtoCooks!    / @protocookswithcheffrank   Or on Instagram at @protocooks The Institute of Culinary Education is on Instagram at @iceculinary Follow Gabrielle at @gabchappel Find Onika at @onikacomedy Looking for Rose? Head to @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.