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Food vs. Planet with Hugh Fearnley-Whittingstall

“We cannot grow food at the expense of the entire planet” Talking about sustainability can be overwhelming. The problem is so complex that it's easier to just look away; therein lies the real problem. Big corporations and policymakers benefit from our lack of understanding. It means decisions are made in their interest rather than for the benefit of the planet and its people. Hugh Fearnley Whittingstall is one of the few individuals who truly comprehends the intricacies of the food industry. With decades of experience spanning from farm to table, including encounters with both the good and the bad aspects such as factory farming and supermarkets. We need someone who can effectively convey the truth and advocate for what is right—for the people and the planet. Imagine if we had transparent food systems? Hugh tells urges us to drag these things into the public consciousness, start a proper debate and go from there. Who's with us? // Zero Waste Cooking School // The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to fermentation and nü waste, we bring you a whole network of experts exploring the future of food.