Скачать с ютуб How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking в хорошем качестве

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/