Скачать с ютуб Stiff Sourdough Starter vs Liquid 100% Hydration side by side comparison в хорошем качестве

Stiff Sourdough Starter vs Liquid 100% Hydration side by side comparison

Learn the differences between a stiff sourdough starter and the more common 100% hydration sourdough starter. And see the difference they make in a recipe. Watch how each starter impacts my sourdough cinnamon twist wreath bread recipe. 0:28 Introduction to the experiment 1:14 100% Hydration Sourdough Starter 2:00 Stiff Sourdough Starter 2:33 Making the two dough versions 3:52 Bulk fermentation differences 4:17 Shaping differences 6:56 Baking and Tasting differences 8:08 Conclusions *Note: on split screen, left is stiff starter recipe and right is 100% hydration starter recipe Here's a video on bulk fermentation for you to better recognize the signs that dough is ready to shape:    • When is sourdough bulk fermentation f...   Sourdough Time Planning Workbook & Baker's Journal here: https://livingbreadbaker.podia.com/so... Get the full post with more details and science here: https://livingbreadbaker.com/stiff-so... MORE SOURDOUGH VIDEOS: Getting Started with Sourdough playlist:    • Getting started with Sourdough   Sourdough Recipes playlist:    • Sourdough Recipes   Sourdough Special Occasion and Holiday Recipes:    • Sourdough Special Occasion and Holida...   NEW TO SOURDOUGH? You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: https://livingbreadbaker.podia.com/so... LEARN TO BAKE SOURDOUGH: You can take my online Intro. to Sourdough course here: https://livingbreadbaker.podia.com/in... Use code YOUTUBE50 for half off the course! This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases. ITEMS USED IN THIS TUTORIAL: 4-qt Cambro container https://amzn.to/3GUd0lw Earlywood Designs French rolling pin http://shrsl.com/4cu71 Ground cinnamon, organic (Vietnamese with higher oil content for more intense flavor) https://shrsl.com/4cu7a ITEMS I GET ASKED ABOUT IN MY VIDEOS: Food scale https://amzn.to/3ROTVrt 4-qt. Cambro container for single batches of dough https://amzn.to/3v6jyek 6-qt. Cambro container for double or triple batches of dough https://amzn.to/3v6jtHy