Скачать с ютуб SIMPLE BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA в хорошем качестве

SIMPLE BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA

Simple Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Dhaba Style Chicken Bhuna | चिकन भुना मसाला | Chicken Bhuna | How To Make Chicken Bhuna Masala | Chicken Bhuna Fry | Chicken Curry Ingredients for Simple Bhuna Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken - 500 gas (with bones) Tempering: - Red Chillies-4 - Bay leaves-2 - Black cardamom-2 - Green Cardamom-3 - Cinnamon- 2 - Cloves- 5 - Black Peppercorns- 8 - Cumin seeds- 1/2 tsp Paste: - Garlic cloves - 10-12 (around 3 tsp) - Ginger chopped- 1 tsp - Green chillies-1-2 (cut into 1/2 inch pieces) Spice Powders- - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Cumin powder- 1/2 tsp - Kashmiri Chilli Powder- 1/2 tsp - Salt- 1 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions sliced- 200 gms (2 large, each weighing 100 gms) - Oil- 5-6 tbsp Preparation: - Slice the onions and set aside. - To prepare the paste, peel and chop the ginger, garlic and green chillies and add these to a grinder/blender. Grind it into a rough paste, do not add water. Process: - Heat around 5-6 tbsp oil in a kadhai and add the whole spices, dried red chillies & cumin seeds. - Give a stir and then add the sliced onions. Give a mix and then add 1/4 tsp salt. - Mix and fry on medium heat for 5 mins, stirring off & on and then cover & cook for another 10 mins till the onions are brown & caramelized. (Remove the lid once after 5 mins, give a stir and then put the lid back. This is required for even browning/caramelization of the onions.) - Now add the Garlic-Ginger-Green chilli paste, mix and fry on low heat for around 2 mins. - Now add the chicken pieces and the turmeric powder & cook on medium low heat for around 5 mins till the chicken is light brown and changes colour. - Now add all the spice powders and 3/4 tsp salt. Fry 1 min on medium heat and then cover & cook on low heat. - Keep cooking covered & on low heat for around 15 mins. Remove the lid after every 5 mins, give a stir and add splashes of water. Place the lid again. This will help the chicken get tender and the gravy will become brown. - Now add 1/2 tsp Garam Masala powder, mix and bhunno/sear on medium to high heat for around 5 mins till the chicken pieces are browned & the gravy leaves oil & is browned. #bhunachicken #chickenbhunamasala #bhunachickenfry #bhunachicken #chickenbhunarecipe #spiceeats #spiceeatsrecipes #spiceeatschicken