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How to make a Chocolate Chiffon Cake that melts in your mouth. This does not shrink even when it's cooled down. Here's what you'll need: 1/2 cup hot oil (125ml) 3/4 cup pure cocoa powder (65g) 1/2 cup sugar (100g) 3/4 cup milk (190ml) 2 tsp vanilla (10ml) 8 egg yolks 1 and 3/4 cup cake flour(175g) 1 tbsp baking powder (10g) 1 tsp salt (5g) 8 egg whites 2 tsp of lemon juice 3/4 cup sugar (150g) You can half this recipe too: 1/4 cup hot oil (60ml) 1/3 cup pure cocoa powder (30g) 1/3 cup sugar (65g) 1/3 cup milk (80ml) 1 tsp vanilla (5ml) 4 egg yolks 1 cup cake flour(100g) 1 and 1/2 tsp baking powder (7g) 1/2 tsp salt (3g) 4egg whites 1 tsp of lemon juice 1/3 cup sugar (65g) -I used large eggs in this recipe. 55-60 grams each with shell. If cake flour is not available in your region, you can make your own easy peasy 👉👉 • DIY Cake Flour | How To Make Cake Flo... My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread • Soft And Fluffy Condensed Milk Bread Beautiful Garlic Bread: • Beautiful Garlic Bread Raisin Bread • Soft And Fluffy Raisin Bread Easy Recipe Brioche Bread • Fluffy BRIOCHE Bread Honeysoft Buns • HONEYSOFT BUNS Softest Buns Ever! Beg... Buttersoft Buns • BUTTERSOFT BUNS So Easy To Make Bread Please subscribe here / savoreasy My Son's YouTube channel / @littleredchef-learningisfu4390 My brother's channel / @worthcraving FOLLOW ME ON: Facebook: / savoreasy Instagram: / savoreasy LIVE.LOVE.BAKE! Food for the soul: 2 Corinthians 4:16 That is why we never give up. Though our bodies are dying, our spirits are being renewed everyday. #ChocolateChiffonCake #Chiffon #ChiffonCake 0:00 Introduction 1:08 Add the yolks. 2:21 Meanwhile, let's whip at medium speed 8 egg whites 2:33 Gradually add 3/4 cup sugar (150g) 3:08 Add the egg whites in three additon. First is to loosen the base mixture. 3:45 Fold until you achieve a homogeneous mixture. 3:56 Gently pour the batter to a 9x9 inches square pan lined with parchment paper. 4:09 Run a skewer and tap to eliminate excess bubbles.