Скачать с ютуб 😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken) в хорошем качестве

😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)

Go to https://NordVPN.com/madewithlau to get a 2-year plan at a huge discount plus 4 months free. It’s risk free with Nord’s 30 day money-back guarantee! Learn how a VPN works:    • What is a VPN and how it works | NordVPN   ------ Watch Daddy Lau teach us how to make Lo Mai Gai. I can personally vouch that my dad's recipe is absolutely AMAZING! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3Y14gkF ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/lo-ma... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 Sauces used: - Tamari: https://amzn.to/3B2S2MF - Gluten-free Tamari: https://amzn.to/3j2hLyn - Sesame Oil: https://amzn.to/3gjHIrp - Oyster Sauce: https://amzn.to/3D3JDtZ - Soy Sauce: https://amzn.to/3B1xT9J If you don't live near an Asian market, you buy these online / on Amazon: - Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1 - Dried Shiitake Mushrooms: https://geni.us/LyXBR - Dried Lotus Leaves: https://amzn.to/3y0TaOD - Salted Egg Yolk: https://amzn.to/2IHnMko Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Our Joong recipe:    • 👐 My parents teach us how to wrap Zon...   Our Char Siu recipe:    • 😋 Char Siu (叉燒) - My dad's recipe for...   ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 01:02 - What’s the backstory on Lo Mai Gai? 01:55 - Prepare & cook rice 03:07 - Boil eggs 03:39 - Background on Lotus Leaves 04:50 - Soak lotus leaves 05:34 - Prepare chicken 07:32 - Cut other ingredients 09:36 - Thank you NordVPN! 11:49 - Stir fry chicken, shallots, mushrooms 13:04 - Add sauce elements & mix 15:13 - Peel eggs & cut yolks 15:28 - Create rice sauce & mix with rice 16:46 - Wrap lo mai gai with lotus leaves 21:26 - Steam lo mai gai & serve! 22:55 - Meal Time! 23:17 - What’s the difference between lo mai gai & joong / zongzi? 23:42 - Are there different versions of lo mai gai? 24:24 - How do you make this vegetarian? 25:01 - How long can you store these for? 25:17 - Questions about freezing, defrosting, cooking 25:50 - Using white rice instead of glutinous rice? 26:17 - How do you prevent the rice sticking to the leaf? 26:41 - Lo mai gai or Zongzi? ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Randy Lau, Willard Chan Chinese Subtitles by Arlene Chiu, Gan Ying Zhi Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak -   / p.oak.co