Скачать с ютуб Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe | Varun в хорошем качестве

Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe | Varun

Pista Kulfi Recipe | How To Make Pista Kulfi | Homemade Kulfi Recipe | Quick & Easy Kulfi Recipe | Snacks Recipe | Snacks To Make At Home | Summer Special Recipe | Easy Kulfi Recipe | Ice cream Recipe | Pista Icecream | Kids Snacks | Malai Kulfi Recipe | Kulfi Kaise Banate Hai | Ice Cream Recipe | Homemade Icecream | Lockdown Recipe | Rajshri Food | Varun Inamdar Learn how to make Summer Special - Pista Kulfi with Chef Varun Inamdar on Rajshri Food. Kulfi gives us the nostalgia back to the days when we would wait for Kulfi seller to come at our house. This delicious icecream - kulfi is simply made from 4 ingredients recipe. You can easily make this at home for you kids and family without worrying about anything! Pista Kulfi Ingredients: 1 ltr Milk 1 cup Fresh Cream 1/2 cup Pistachios Kernels 1 Green Cardamom 1 cup Ice Water 1/2 cup Sugar #PistaKulfi #KulfiRecipe #AnybodyCanCookWithRajshriFood #SummerSpecial Visit our Website for more Awesome Recipeshttp://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Kulfi or Qulfi (/kʊlfiː/) is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". It is popular throughout present-day India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. | For feedback and suggestions please write to us at: [email protected]