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Smørrebrød - Danish Open Face Sandwich Recipe

Smorrebrod Make 9 delicious Danish Open Face Sandwiches (Smørrebrød) In the 12th episode of Culinary Caravan, we have reached Denmark to experience the country's Smørrebrød - a set of 9 delicious Open Face Sandwiches. SMORREBROD RECIPE INGREDIENTS For Smørrebrød: - Rye Bread - Butter - Assorted Proteins e.g. Havarti cheese, eggs, etc. - Assorted Vegetables and fruits - Fresh Herbs - Salt & Pepper For Remoulade: - Roasted Capsicum - Mayonnaise - Mustard Sauce - Salt & Pepper For Curried Egg: - Boiled Egg - Mayonnaise - Mustard Sauce - Curry Powder - Salt METHOD 1. Cut Rye Bread into slices to start preparing Smørrebrød 2. Prepare the Remoulade and Curried Egg by mixing together the respective ingredients 3. Butter the bread. Assemble the toppings for the Smørrebrød Open Face sandwich as shown in the video in nine different ways. You may use proteins and vegetables of your choice for the toppings. For that, make groupings of protein, vegetables and herbs that taste good together, ensuring that not more than one protein variety is on any sandwich. Wasn't that simple? Leave us your comments, subscribe to our channel - we will bring to your doorstep new recipes from around the world! Enjoy! Contents: 0:00 Introduction to Smørrebrød 0:42 Ingredients 0:55 How to cut Rye Bread Slices? 1:54 Roasted Capsicum Remoulade 3:12 1st Smørrebrød - Cucumber, Grape & Remoulade 4:15 2nd Smørrebrød - Egg, Chives & Remoulade 5:15 3rd Smørrebrød - Spinach, Havarti & Tomato 6:25 4th Smørrebrød - Egg, Avocado & Fried Onion 7:25 5th Smørrebrød - Rocket Leaves, Grapes & Havarti 8:22 6th Smørrebrød - Havarti, Spinach & Pickled Onions 9:24 7th Smørrebrød - Curried Egg, Tomato & Chives 10:36 8th Smørrebrød - Rocket Leaves, Havarti & Apple 11:44 9th Smørrebrød - Carrot, Lemon & Chives 12:30 Ready to Serve 12:50 What's Next?