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Bao Buns...EVERYTHING you need to know | Marion's Kitchen

If you've ever wondered what's in these bad boys, well, nothing bad at all really – only a tiny bit of sugar! These homemade bao buns are fluffy, light and easier than you think to make. You can even make them up to a day ahead and then steam them before serving. So good! 00:00 Intro 1:00 How to make bao buns: https://www.marionskitchen.com/how-to... 08:04 Spicy Hot Dog Bao: https://www.marionskitchen.com/spicy-... 09:46 Spicy Fried Chicken Bao Buns: https://www.marionskitchen.com/spicy-... 13:50 Chinese BBQ Pork Bao Buns: https://www.marionskitchen.com/chines... 19:21 Red-Cooked Pork Belly Bao: https://www.marionskitchen.com/red-co... Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on:   / mariongrasby     / marionskitchen     / marionskitchen   And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.