Скачать с ютуб The Most Banging Fermented Pepper Sauce You'll Ever Eat в хорошем качестве

The Most Banging Fermented Pepper Sauce You'll Ever Eat

Elevate your sauce game by adding just a little bit of fermentation. The natural fizziness of the ferment really takes any kind of sauce to the next level! To make fermented peppers, first you want to cut the peppers down and remove all of the seeds. Next, weigh the peppers. Taking the full weight of the peppers and weigh 2% salt. Ie; 100 g peppers, 2g salt. Then take the peppers and the salt and buzz them in a food processor until it is a smooth hot sauce like texture. place this whole mixture in a ziplock bag and allow this ferment to do its thing! When the bag is filled with air and seems like its about to pop, you are good to go. Making the sauce: roast 5 whole peppers and cool. peel off all of the skin and remove the seeds and add to the blender. Add a half cup of toasted walnuts, 2 tbsp of sherry vinegar, a tad of stale bread (preferably sourdough) and and 1/4 c of olive oil and blend. Make sure to taste after blending and add salt to your specific liking. Pass through a fine sieve or colander to remover any impurities and enjoy!! Make sure to like an subscribe to our channel for more ways to elevate your cooking and for little minor tips and tricks. Rock on!!