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PFAS in teas, processed meats and food packaging with Jesse Goodrich, PhD 4 месяца назад


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PFAS in teas, processed meats and food packaging with Jesse Goodrich, PhD

Jesse Goodrich, PhD (https://keck.usc.edu/faculty-search/j...) is an Assistant Professor in the Division of Environmental Health at the University of Southern California. His research combines data on environmental exposures with information on molecular-level biological processes to understand the effects of environmental pollutants on the risk of obesity, type 2 diabetes, and cancer. He is particularly interested in examining these questions in children and adolescents because they may be more susceptible to the adverse health effects of environmental pollutants. Learn more about this episode and others at keck.usc.edu/pphs/podcast (https://keck.usc.edu/pphs/podcast/) Stay in the loop - subscribe (https://keck.usc.edu/pphs/subscribe/) to the Preventive Dose newsletter for monthly news straight to your inbox. Follow us on social - find us at @uscpphs • Instagram (  / uscpphs  ) • TikTok (  / uscpphs  ) • Facebook (  / uscpphs  ) • LinkedIn (  / uscpphs  ) • X (  / uscpphs  ) • YouTube (   / uscpphs  )

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