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Toasted Cacio e Pepe? 🤔 Rachael Ray, who is a very popular TV chef, made this version of Cacio e Pepe but I was confused and intrested at the same time. Rachael seems to know what she is talking about... but the pasta looked burned, the cheese didn't turn creamy and she did not toss the pasta... so that's definitely not a Cacio e Pepe, I'm really sorry Rachael! 💯 Follow this link to watch my Cacio e Pepe recipe: • How to Make BEST CACIO E PEPE PASTA #cacioepepe #reaction #italianchef =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks: / @vincenzosplate 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate 📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).