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Chili Con Carne Recipe | How to Make Chili Con Carne

Chili con carne ( chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans. ►Full printable recipe: https://www.thecookingfoodie.com/reci... ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... ►More recipes you might like: Creamy Tuscan Chicken:    • Creamy Tuscan Chicken Recipe   Bobotie - south African meat pie:    • South African Bobotie Recipe   Shepherd's Pie:    • Shepherd's Pie Recipe | How to Make P...   Lasagna:    • How to Make Lasagna | Best Lasagna Re...   Chicken Pot Pie:    • Chicken Pot Pie Recipe | How to Make ...   ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 2 tablespoons Olive oil 3-4 Garlic cloves, crushed 1 Onion, chopped 1 Bell pepper, chopped 1 Red hot chili pepper, chopped 3 tablespoons Tomato paste 2 cans (800g) Crushed tomatoes 1½ pounds (675g) Ground beef Salt to taste Black pepper to taste 2 teaspoons Smoked paprika 2 teaspoons Chili powder 2 teaspoons Cumin 2 teaspoon Oregano 1½ cups (360ml) Beef stock/water 1 can (400g) Red kidney beans, drained 2-3 tablespoons Parsley/cilantro, chopped Directions: 1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more. 2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes. 3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly. 4. Turn the heat off, add chopped herbs and stir. 5. Serve