Скачать с ютуб 70/- Rs Indian Street Food | Sardar ji ke Giant Cheese Burst Momos, Paneer Tikka Masala, Cigar Rolls в хорошем качестве

70/- Rs Indian Street Food | Sardar ji ke Giant Cheese Burst Momos, Paneer Tikka Masala, Cigar Rolls

70/- Rs Indian Street Food | Sardar ji ke Giant Cheese Burst Momos, Paneer Tikka Masala, Cigar Rolls This Harry Uppal viral vlogs about a Sardar ji who sells Jumbo Momos in Mohali After covering the story of the viral girl selling Rajma Chawal and Kadhi Chawal in Mohali I went to meet this Punjabi duo of Father and Son Eating the big chinese recipe and tandoori recipe from India was an amazing experience This veg video couple with excellent food is something to rejoice I loved the cheese burst flavors of the momos and the masala used in Afghani Chaap Please share this video with your friends who love Momos #streetfoodindia #indianstreetfood #foodstreet Camera I use - https://amzn.to/3Fx7UJv Lens I use for Youtube Food vlog - https://amzn.to/3Fr8fx3 Lens I use for Youtube Food B Rolls - https://amzn.to/3ns9Hco Mic I use for Interviews - https://amzn.to/3HzD2JV Mic I use for Youtube Vlog - https://amzn.to/3oEC3j6 Mic I use for Voiceovers - https://amzn.to/3oEC3j6 Audio Recorder I use - https://amzn.to/3oEC3j6 Phone I use for Youtube food vlog - https://amzn.to/3wXvX18 Laptop I recommend for editing Youtube Food videos - https://amzn.to/2Z0du7r Watch Harry Uppal's Indore Series -    • Indore Street Food | India ka Sabse S...   Watch Harry Uppal's Mumbai Series -    • Aamchi Mumbai ka favorite Vada Pav | ...   Watch Harry Uppal's Delhi Series -    • Delhi Street Food ki INTERNATIONAL SU...   Watch Harry Uppal's Jaipur Series -    • Jaipur : Street Food ke MASTERCHEF | ...   Watch Harry Uppal's Lucknow Series -    • ASLI SARDARJI दे MASHOOR CHOLE BHATUR...   Watch Harry Uppal's Amritsar Series -    • SARDARJI k UNIQUE Pakoray | Amritsar ...   Watch Harry Uppal's Jalandhar Series -    • Punjab के WORLD FAMOUS | DEENANATH CH...   Watch Harry Uppal's Chandigarh Series -    • Chandigarh Street Food with Harry Uppal