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Скачать с ютуб അന്തിചന്തയിലെ SHOPPINGഉം നാടൻ ഊണും| കപ്പയും മുള്ളുകറി |കോവക്ക അവിയൽ | കത്തിരിക്ക ഒഴിച്ചുകറി в хорошем качестве

അന്തിചന്തയിലെ SHOPPINGഉം നാടൻ ഊണും| കപ്പയും മുള്ളുകറി |കോവക്ക അവിയൽ | കത്തിരിക്ക ഒഴിച്ചുകറി 2 месяца назад


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അന്തിചന്തയിലെ SHOPPINGഉം നാടൻ ഊണും| കപ്പയും മുള്ളുകറി |കോവക്ക അവിയൽ | കത്തിരിക്ക ഒഴിച്ചുകറി

tapioca - 1 kg Water Turmeric powder - 1/2 tsp Salt( according to taste ) Curry Leaves Coconut oil - 1 tbs ........................................ Fish Curry: Fish drum stick- 2 nos Sambar chillies - 4 nos Grated Coconut - 2 Cups Small onion - 8 nos Turmeric powder - 1 tsp Kashmiri chilli powder - 2 tbs Coriander Powder- 1 1/2 tsp Salt( according to taste ) Water Tamarind ( one lemon size) green chilli - 4 nos Fenugreek powder - 1/4 tsp green chillies- 4 nos Small onion - 4 nos Grated coconut - 1 1/2 Cup Cumin seeds- 1/2 tsp ............................ kovakka aviyal: kovakka Sambar chillies - 2 nos Big onion - 1 nos raw mango- 4 Pieces Turmeric powder - 1/2 tsp Salt( according to taste ) Kashmiri chilli powder- 1/2 tsp Water Curry Leaves Coconut oil - 1 1/2 tsp ................................... kathirikka ozhichu curry : bringle- 1nos green chilli - 2 nos Coconut oil- 1 tbs Mustard Seeds - 1/2 tsp Fenugreek - 1/4 tsp Cumin seeds - 1/2 tsp Small onion - 4 - 5 nos green chilli - 2 nos Dry red chillies - 4 - 5 nos Curry Leaves Turmeric powder- 1/2 tsp Kashmiri chilli powder- 1/2 tsp Salt( according to taste ) Water Curd - 1/2 ltr ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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